01375 392 992 - Grays, Essex

Takeaway Menu

Curry Guide: D=Dairy – N=Nut – G=Gluten – V=Vegetarian

Condiments

Papadams / Chutney’s Per Portion

£0.50
Red onion chutney, mango chutney, mint sauce, onion salad, lime pickle.
Starters

Tandoori Special  Seafood (D)

£7.95
Salmon and king prawn flavoured with mustard, dill, spices and fresh lime juice…cooked in tandoor.

Mini Rabbit Rolls (G)

£4.95
Pastry filled with rabbit meat and potatoes.

Assorted Tikka Kebab (D)

£4.95
Combination of chicken, lamb, duck tikka and sheesh kebab.

Aloo Tuk Tuk (G)(V)

£4.95
Spicy potato mash coated with breadcrumbs, deep fried, served with sweet chilli dip… famous street food of Bangladesh.

Onion Bhajee (V)

£3.95
The ever popular onion fritters.

Crispy Potato Shrimps (G)

£4.95
Tiger prawn wrapped with potato, served with sweet chilli dip.

Samosa’s (G)

£3.95
Filled pastries with meat or vegetables (V).

Lamb Dossa (G)

£4.95
Pancake stuffed with spiced dry meat and potatoes…Manager’s choice.

Prawn Puri (G)

£4.95
Prawns cooked with medium spice, served on a pancake.

Lamb Cutlets (D)

£7.95
Succulent lamb cutlets flavoured with garam masala cooked in tandoor.
 
Exclusive Mains

Venison Karahi

£9.95
Tender venison steak cooked with aromatic spices in well flavoured thick sauce.

Chicken Garam Masala (D) (Fairly Hot)

£9.95
Chargrilled chicken simmered with ground spices in thick mouth-watering hot and sweet sauce.

Komola Lamb (D) (N)

£9.95
Tender braised lamb cooked with saffron, orange zest and almond with mild spices in a sweet sauce.

Lamb Rogan Josh 

£9.95
Rogan Josh is cooked with cherry tomatoes in a traditional Indian village style.

Duck Tenga Mita (D)

£9.95
 Barbecued duck cooked with baby potatoes in a sweet and sour sauce.

Chicken Kama Sutra (D) (Hot)

£9.95
Lovers beware! (This dish is an aphrodisiac). Cooked in a hot and spicy sauce -full of flavour. Chef’s secret recipe – this dish is addictive!

Chicken Hari Mirchi (D) (Fairly Hot)

£9.95
Chicken cooked with spinach leaves and green chillies, one of India’s most popular dishes.

Gurka’s Revenge (D) (Fairly Hot)

£9.95
Chicken tikka cooked with minced lamb in a flavoursome sauce, delicious and tempting dish, fairly hot.
TANDOORI

Cooked in Clay Oven

Tandoori Chicken Half (D)

Chicken breast on the bone marinated with spice, grilled in clay oven.

£9.95

Tabdoori Mix Grill (D)

£12.95
Selection of kebabs – chicken, lamb, duck tikka, lamb cutlet and tandoori chicken.

Chicken Shaslick (D)

£9.95
Barbecued chicken with chunky peppers and onion.

King Prawn Shaslick (D)

£12.95

Chicken Tikka (D)

Marinated chicken cubes flame grilled in the oven.

£8.95
 
SEA FOOD

Monk Fish

£12.95
Shallow fried monk fillets cooked with lime leaves in a well flavoured thick sauce.

Salmon Zafrani (Fairly Hot)

£12.95
Grilled salmon cooked with onion, pepper, cherry tomatoes and a hint of chilli.

Goanese King Prawn

£12.95
King prawns cooked with roasted garlic, lemon, orange zest and fresh tomatoes.

House Special Curry (D) (Fairly Hot)

£12.95
King prawns and aubergine cooked with mint and yoghurt – sweet and spicy.
VEGETARIAN MAINS

Paneer Vegetable Shaslick (D)(V)

Marinated Indian cheese with onion, peppers, tomatoes and mushrooms, cooked in tandoor.

£8.95

Chilli Paneer Karahi (D)(V) (Fairly Hot)

£8.95
Indian Tandoori cheese cooked with peppers, baby potatoes and green chillies in thick sauce.

Vegetable Balti (V)

£7.95
Influenced by Tibetan and Kashmir style.

Vegetable Biriyani (V)

Vegetables cooked in high quality basmati rice, served with lentil sauce.

£8.95
CLASSIC COLLECTION

Available in King Prawn With An Additional Charge -£4

Chicken Kurma (D) (N)

£8.45
Creamy coconut and sweet sauce.

Chicken Tikka Masala (D) (N)

£9.95
British favourite – with almonds and coconut in a sweet sauce.

Chicken / Lamb Madras (Hot)

Cooked in hot and spicy sauce

£8.45

Chicken / Lamb Vindaloo (Very Hot)

Very hot curry, cooked with potatoes

£8.45

Chicken / Lamb Dupiaza

Well flavoured medium dish cooked with chunky onion, peppers & fresh tomato.

£8.45

Chicken / Lamb Dansak (Fairly Hot)

Cooked with lentils in a sweet, sour and fairly hot sauce

£8.45

Chicken / Lamb Balti (D)

Influenced by Tibetan and Kashmir style.

£9.95

Chicken / Lamb Garlic Jalfrezi (D) (Fairly Hot)

Cooked with chunky onion, peppers and green chillies, flavoured with garlic.

£9.95

Saffron Biryani (D)

Chicken or Lamb cooked with basmati rice, served with vegetable curry.

£9.95
FROM THE FIELD

Sag Peas

£3.95
Fresh spinach and green peas.

Tarka Dhal

£3.95
Lentils flavoured with garlic.

Bombay Aloo

£3.95
Spicy potatoes.

Sag Aloo

£3.95
Spinach and potatoes.

Sag Paneer (D)

Spinach with Indian Cheese cooked in mild sauce

£4.95

Cauliflower Bhajee

Cauliflower cooked with light spice

£3.95

Bhindi Bhajee

Fresh okra (lady fingers.)

£3.95

Mushroom Bhajee

Mushrooms cooked with light spice.

£3.95

Brinjal Bhajee

Aubergine cooked Bengal style.

£3.95
RICE DISHES

Pilau Rice

£2.95
Flavoured basmati rice.

Boiled Rice

£2.75

Garlic Herbs Rice

Garlic flavoured rice. 

£3.50

Lemon Rice

Lemon flavoured rice.

£3.50

Mushroom Rice

£3.50

Chips

£2.75
BREADS

From the Clay Oven

Naan (D)

£2.50

Garlic Naan (D)

£2.75

Keema Naan (D)

Naan stuffed with minced lamb.

 

£2.75

Peshwari Naan (D) (N)

Sweet filled bread.

 

£2.75

Chicken tikka naan (D)

Stuffed with chicken tikka, red onions, coriander.
 

 

£2.95

Curry Guide: D=Dairy – N=Nut – G=Gluten – V=Vegetarian

Interested?

Book a Table!