01375 392 992 - Grays, Essex

Takeaway Menu

Curry Guide: D=Dairy – N=Nut – G=Gluten – V=Vegetarian

Condiments

Papadams / Chutney’s Per Portion

£0.50
Red onion chutney, mango chutney, mint sauce, onion salad, lime pickle.
Starters

Mini Rabbit Rolls (G)

£3.95
Pastry filled with rabbit meat and potatoes.

Assorted Tikka Kebab (D)

£4.95
Combination of chicken, lamb, duck tikka and sheesh kebab.

Aloo Tuk Tuk (G)(V)

£4.95
Pan fried crispy potato mash cake coated with breadcrumbs, dip fried, served with sweet and sour sauce… Famous street food of Bangladesh.

Onion Bhajee (D) (V)

£3.95
The ever-popular onion fritters.

Crispy Potato Shrimps (G)

£4.95
Tiger prawn wrapped with potato, served with sweet & sour sauce

Samosas (G)

£3.95
Filled pastries with meat or vegetables (V).

Lamb Dossa (G)

£4.95
Pancake stuffed with spiced lamb and potatoes…Manager’s recommendation.

Chicken Chat (G)

£4.95
Chicken cooked in a spicy sour sauce with deep fried bread.

Prawn Puri (G)

£4.95
Prawns cooked with medium spice, served on a pancake.

Lamb Cutlets (D)

£5.95
Succulent cutlets flavoured with garam masala cooked in tandoor.

Chicken Tikka (D)

£4.95
Marinated chicken flame grilled in the oven.
Exclusive Mains

Venison Karahi

£8.95
Tender venison steak cooked with aromatic spices in well flavoured thick sauce.

Chicken Garam Masala (Fairly Hot)

£8.95
Chargrilled chicken simmered with spices in thick mouth-watering hot and sweet sauce.

Komola Lamb (D) (N)

£8.95
Tender braised lamb cooked with saffron, orange zest and almond with mild spices in a sweet sauce

Pista Malai Chicken (D) (N)

£8.95
Simmered in pistachios, mild spices and cinnamon, to make it a truly fragrant dish.

Lamb Rogan Josh

£8.95
Rogan Josh is cooked with cherry tomatoes in a traditional Indian village style.

Duck Tenga Mita (D)

£8.95
Duck cooked with potatoes in a sweet and sour sauce.

Saffron Biriyani (D)

Chicken or lamb cooked with basmati rice, served with vegetable curry.

£9.95

Chicken Kama Sutra (Hot)

£8.95
Lovers beware! (This dish is an aphrodisiac) Cooked in a hot and spicy sauce -full of flavour. Chef’s secret recipe – this dish is addictive!

Chicken Hari Mirchi (Fairly Hot)

£8.95
Cooked with spinach leaves and chillies – one of India’s most popular dishes.

Gurka’s Revenge (Fairly Hot)

£8.95
Chicken cooked with minced lamb in a flavoursome sauce – delicious and tempting dish slightly hot.
TANDOORI

Clay Oven Cooking

Tandoori Chicken Half (D)

Half chicken marinated with spice, grilled in clay oven.

£8.95

Mix Grill (D)

£11.95
Selection of kebabs – chicken, lamb, duck tikka, lamb cutlet and tandoori chicken.

Chicken Shaslick (D)

£8.95
Barbecued chicken with chunky peppers and onion.

Lamb Shaslick (D)

£9.95
Barbecued lamb with chunky peppers and onion.

King Prawn Shaslick (D)

£11.95
Barbecued king prawn with chunky peppers and onion.

Chicken Tikka (D)

Marinated chicken flame grilled in the oven.

£7.95

Lamb Tikka (D)

Marinated lamb flame grilled in the oven.

£9.95
VEGETARIAN MAINS

Paneer Vegetable Shaslick (D)

Marinated Indian cheese with onion, peppers, tomatoes and mushrooms, cooked in tandoor.

£8.95

Chilli Paneer Karahi (D)(Fairly Hot)

£8.95
Indian Tandoori cheese cooked with peppers, potatoes and chillies.

Vegetable Balti

£7.95
Influenced by Tibetan and Kashmir style.

Vegetable Biriyani

Vegetables cooked in high quality basmati rice, served with lentil sauce.

£8.95
CLASSIC COLLECTION

Available in King Prawn With An Additional Charge -£3

Chicken / Lamb Kurma (D) (N)

£7.95
Creamy coconut and sweet sauce.

Chicken Tikka Masala (D) (N)

£8.95
British favourite – with almonds and coconut in a sweet sauce.

Chicken / Lamb Madras (Hot)

Cooked in hot and spicy sauce

£7.95

Chicken / Lamb Vindaloo (Very Hot)

Very hot curry, cooked with potatoes

£7.95

Chicken / Lamb Dupiaza

Cooked with chunky onion and peppers.

£7.95

Chicken / Lamb Dansak (Fairly Hot)

Cooked with lentils in a sweet, sour and hot sauce

£7.95

Chicken / Lamb Balti

Influenced by Tibetan and Kashmir style.

£8.95

Chicken / Lamb Garlic Jalfrezi (Fairly Hot)

Cooked with chunky onion, peppers and chillies, flavoured with garlic – (vampire beware!)

£8.95
FROM THE FIELD

Sag Peas

£3.95
Fresh spinach and peas with little spice.

Onion Bhajee

£3.95

Tarka Dhal

£3.95
Lentils flavoured with garlic.

Bombay Aloo

£3.95
Spicy potatoes.

Sag Aloo

£3.95
Spinach and potatoes

Sag Paneer (D)

Spinach with Indian Cheese cooked in mild sauce

£4.95

Cauliflower Bhajee

Cauliflower cooked with light spice

£3.95

Bhindi Bhajee

Fresh okra (lady fingers.)

£3.95

Mushroom Bhajee

Mushrooms cooked with light spice.

£3.95

Begoon Bhajee

Aubergine cooked Bengal style.

£3.95
RICE DISHES

Pilau Rice

£2.75
Flavoured basmati rice.

Boiled Rice

£2.50

Garlic Herbs Rice

Garlic flavoured rice 

£3.50

Lemon Rice

Lemon flavoured rice.

£3.50

Mushroom Rice

£3.50

Egg rice

£3.50

Chips

£2.50
BREADS

From the Clay Oven

Naan

£2.50

Garlic Naan

£2.75

Keema Naan

Naan stuffed with minced lamb.

£2.75

Peshwari Naan (D) (N)

Sweet filled bread.

£2.75

Chicken tikka naan


£2.95

Curry Guide: D=Dairy – N=Nut – G=Gluten – V=Vegetarian

Interested?

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