01375 392 992 / 01375 531 511- Grays, Essex
Takeaway Menu
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Curry Guide: D=Dairy – N=Nut – G=Gluten – V=Vegetarian
Condiments

Papadams  

 £0.50

Spicy Papadams

 £0.50

Mango Chutney

 £0.50

Mint Sauce

 £0.50

Onion Salad

 £0.50

Lime Pickle

 £0.50

Red Onion Chutney

 £0.50

 

Starters

Tandoori Special  Seafood (D)

 £7.95
Salmon and king prawn flavoured with mustard, dill, spices and fresh lime juice…cooked in tandoor.

Lamb Cutlets(D)

Succulent lamb cutlets flavoured with garam masala cooked in tandoor. 

£7.95

Samosa

Fried Pastrys with meat or Vagtables(V)

 £5.25

Chicken tikka

Marinated Chicken flame grilled in the oven.   

£5.95

Assorted Tikka Kebab (D)

 £5.95
Combination of chicken, lamb, duck tikka and sheesh kebab.

Sheek Kebab

Minced meat in fresh herbs and spices, cooked in the charcoal tandoon.

 £5.95

Onion Bhajee (V)

 £5.25
The ever-popular onion fritters.

 

King Prawn Puri (G) 

 £6.95

 

King Prawns cooked with medium spice, served on a pancake.

Lamb Dossa (D)(G)

Pancake stuffed with spiced dry meat and potatoes…Manager’s choice. 

 £6.95

Aloo Tuk Tuk (G)(V)

Spicy potato mash coated with breadcrumbs, deep fried, served with sweet chilli dip…

Famous street food of Bangladesh.

 £6.95

Crispy Tiger Prawns (G)

 £6.95

     Battered tiger prawns deep fried and served with sweet chilli sauce.

Exclusive Mains

Venison Karahi

 £10.95
Tender venison steak cooked with aromatic spices in well flavoured thick sauce.

Lamb Shank(D) 

Lamb shank slow cooked with onion, peppers, cherry tomatoes, chick peas, and in a thick flavoured sauce.

 £10.95

Lahori Meat (D)

A slow cooked medium spiced lamb dish infused with fresh herbs, onions, ginger and our village indiya garam masala in a thick dry sauce, topped with fried shredded potatoes.

 £10.95

Chicken Garam Masala (D) (Fairly Hot)

 £10.95
Chargrilled chicken simmered with ground spices in thick mouth-watering hot and sweet sauce.

Komola Lamb (D) (N)

 £10.95
Tender braised lamb cooked with saffron, orange zest and almond with mild spices in a sweet sauce.

Lamb Rogan Josh (D)

 £10.95
Rogan Josh is cooked with cherry tomatoes in a traditional Indian village style.

Duck Tenga Mita (D)

 £10.95
 Barbecued duck cooked with baby potatoes in a sweet and sour sauce.

 

Garlic chilli chicken(D)

A rich hot curry cooked with fried garlic.

 

 £10.95

Chicken Kama Sutra (D) (Hot)

 £10.95
Lovers beware! (This dish is an aphrodisiac). Cooked in a hot and spicy sauce -full of flavour. Chef’s secret recipe – this dish is addictive!

Chicken Hari Mirchi (D) (Fairly Hot)

 £10.95
Chicken cooked with spinach leaves and green chillies, one of India’s most popular dishes.

Gurka’s Revenge (D) (Fairly Hot)

 £10.95
Chicken tikka cooked with minced lamb in a flavoursome sauce, delicious and tempting dish, fairly hot.
TANDOORI

Cooked in Clay Oven

Tandoori Chicken Half (D)

Chicken breast on the bone marinated with spice, grilled in clay oven.

 £10.95

Tabdoori Mix Grill (D)

 £13.95
Selection of kebabs – chicken, lamb, duck tikka, lamb cutlet and tandoori chicken.

 Salmon Tikka(D)

Fresh chunks of salmon fish marinated in light spices, skewered with onion, peppers and tomato ,grilled in a clay oven.

 £13.95

 King Prawn Shaslick (D)

 £13.95
King prawns marinated with mild spices and roasted with green pepers, tomatoes and onions.

Chicken Shashlik (D)

Barbecued chicken with chunky pepers and onion.

 £10.95

Lamb Cutlet (D)

Succulent lamb cutlets flavoured with garam masala cooked in tandoor.

 £13.95

Lamb Shashliki (D)

Chopped lamb marinated in a yogurt based sauce

 £10.95

Chicken Tikka (D)

Marinated chicken cubes flame grilled in the oven.

 £10.95
SEA FOOD

Monk Fish

 £13.95
Shallow fried monk fillets cooked with lime leaves in a well flavoured thick sauce.

Salmon Tikka Karahi (D)

 £13.95
Tandoori salmon cooked with onion, pepper, cherry tomatoes and dill in a thick sauce.

Goanese King Prawn

 £13.95
King prawns cooked with roasted garlic, lemon, orange zest and fresh tomatoes.

House Special Curry (D) (Fairly Hot)

 £13.95
King prawns and aubergine cooked with mint and yoghurt – sweet and spicy.
VEGETARIAN MAINS

Paneer Vegetable Shaslick (D)(V)

Marinated Indian cheese with onion, peppers, tomatoes and mushrooms, cooked in tandoor.

 £9.95

Chilli Paneer Karahi (D)(V) (Fairly Hot)

 £9.95
Indian Tandoori cheese cooked with peppers, baby potatoes and green chillies in thick sauce.

Vegetable Balti (V)

 £8.95
Influenced by Tibetan and Kashmir style.

Vegetable Biriyani (V)

Vegetables cooked in high quality basmati rice, served with lentil sauce.

 £10.95
CLASSIC COLLECTION

Available in King Prawn With An Additional Charge -£4

Chicken Kurma (D) (N)

 £9.95
Creamy coconut and sweet sauce.

Chicken Tikka Masala (D) (N)

 £10.95
British favourite – with almonds and coconut in a sweet sauce.

Chicken / Lamb Madras (Hot)

Cooked in hot and spicy sauce

 £9.95

Chicken / Lamb Vindaloo (Very Hot)

Very hot curry, cooked with potatoes

 £9.95

Chicken / Lamb Dupiaza

Well flavoured medium dish cooked with chunky onion, peppers & fresh tomato.

 £9.95

Chicken / Lamb Dansak (Fairly Hot)

Cooked with lentils in a sweet, sour and fairly hot sauce

 £9.95

Chicken / Lamb Balti (D)

Influenced by Tibetan and Kashmir style.

 £10.95

Chicken / Lamb Jalfrezi (D) (Fairly Hot)

Cooked with chunky onion, peppers and green chillies, flavoured with garlic.

 £10.95

Saffron Biryani (D)

Chicken or Lamb cooked with basmati rice, served with vegetable curry.

 £10.95
FROM THE FIELD

Sag Peas

 £5.25
Fresh spinach and green peas.

Sag Mushrooms

Spinach and mushrooms with light spice.

 £5.25

Tarka Dhal

 £5.25
Lentils flavoured with garlic.

Bombay Aloo

 £5.25
Spicy potatoes.

Aloo Gobi

Cauliflower & potato, cooked with medium spice.

 £5.25

Sag Aloo

 £5.25
Spinach and potatoes.

Sag Paneer (D)

Spinach with Indian Cheese cooked in mild sauce

 £5.95

Cauliflower Bhajee

Cauliflower cooked with light spice

 £5.25

Bhindi Bhajee

Fresh okra (lady fingers.)

 £5.25

Mushroom Bhajee

Mushrooms cooked with light spice.

 £5.25

Onion Bhajee(V)

The ever – popular onion fritters

 £5.25

Brinjal Bhajee

Aubergine cooked Bengal style.

 

 £5.25
RICE DISHES

Pilau Rice(D)

 £3.50
Flavored basmati rice.

Boiled Rice

 £3.10

Garlic Herbs Rice(D)

Garlic flavoured rice. 

 £3.75

Lemon Rice(D)

Lemon flavoured rice.

 £3.75

Mushroom Rice(D)                               

 £3.75

Special Rice (D)

Egg and peas cooked with basmati rice

 £3.75

Vegtable Rice(D)

 £3.75

Chips

 £3.75
BREADS

F0rom the Clay Oven

Naan (D)

 £3.10

Garlic Naan (D)

 £3.50

Keema Naan (D)

Naan stuffed with minced lamb.

 £3.50

Peshwari Naan (D) (N)

Sweet filled bread.

 £3.50

Cheese naan (D)

 £3.50
Curry Guide: D=Dairy – N=Nut – G=Gluten – V=Vegetarian

Interested?

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